Producer photos |
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Eric Bordelet with one of his 300-year old pear trees. |
Some of Bordelet's young pear trees. |
Eric Bordelet's calvados cellar. |
Bordelet's modern fruit crusher press. |
Biodynamic preparation mixer. |
first pear blossom march 2002 |
Bordelet fermentation room. |
Bordelet ages the Calvados that his son will sell in Didier Dagueneau's used "cigar" shaped barrels (foreground). |
Harvest time in the Mayenne. Air drying of apples to increase concentration. |
Bordelet's older apple trees (50 years). |
Apples destined for cider. |
Old Pear Orchard. |
Argelette granite thrusting up from soil. |
Very old pear tree. |
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