Vineyard & soils: From the single vineyard Les Biaumonts vineyard near the village of Saint Bris. Kimmeridgian soil composition (chalky limestone & clay). 250 meters elevation. 35 year old vines.

Production: Hand-harvested. Indigenous yeast fermentation. Aged in neutral Burgundy barrels.

As with all of Goisot's wines, this is a serious over-achiever. High levels of mineral and earth notes with some floral notes. Gorgeous stone fruit flavors with a saline edge that finishes up long and pristine. This is very classy Bourgogne Blanc that would put most Chablis to shame.