Made of 60 percent meunier, 30 percent chardonnay and ten percent pinot noir, this is packed with pungent aromas of strawberry, redcurrant and red apple. True to its origins in the Coteaux Sud d'Epernay and the Vallée de la Marne, it's relatively rich in body, marked by a supple, velvety texture, and it finishes with fine length and plenty of aroma.
