60% Nero d'Avola, 40% Frappato di Vittoria. Estate grown in Fontane, Vittoria. 25 year old vines.

Red clay soils with subalpine sands composed of limestone & silica. 230 meters elevation.

Spontaneous fermentation on the skins in concrete vats with indigenous yeasts. Aged in Slavonian oak botti for 24 months followed by 3 months in bottle before release.