100% Sauvignon Blanc

Soil: Clay and crushed chalk over chalky limestone bedrock in the prized village of Bué

Vinification: Indigenous yeasts. Fermented and aged in stainless steel tanks.

Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. Fairly rich in the middle with nice snap.