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Producer: Cameron Winery (Organic)
Region: Oregon
Wine: 2016 Clos Electrique Rouge
The complexity of Clos Electrique Vineyard terroir and its multiple old red Burgundy clones is expressed in deep dark scents of tobacco, leather, plums, and shiitake mushrooms, interwoven with cool a saline/mineral note of crushed oyster shells. The mouth has a rich, meaty texture and long finish accompanied by forest floor and firm tannins . The structure and vibrant acidity assure its long cellar-worthiness.

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