100% Estate grown organic Frappato from Vittoria area. 15 year old vines, hand harvested.

300 meter elevation, flat exposition. Red clay soils with sand, silica & limestone.

Spontaneous fermentation on indigenous yeasts and aging in concrete vats for 8 months.

Bright red. Floral red berries and aromatic herbs on the nose and in the mouth. Enters bright and juicy with a fresh floral red berry finish that is nicely persistent. A lovely easygoing red.